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Is Glucosamine a good joint-saving medicine, or a useless placebo?

2022-05-22

Is Glucosamine a good joint-saving medicine, or a useless placebo? Research tells you the truth

The full name of glucosamine is glucosamine. It is an important element in the soft tissue of joints and one of the most abundant monosaccharides in the human body.

Glucosamine cannot be used as the main drug for the treatment of joint diseases, but can only be used as an auxiliary. If there is a serious problem in the joint, you should go to the hospital for a detailed examination.

If there is a major damage to the joint, or even to the point of replacing the joint, the use of glucosamine can only be used as an auxiliary at this time. After other treatments, glucosamine can be taken to help restore the joint soft tissue faster, solve some harmful factors, avoid Greater damage to the joints.

There are two types of common glucosamine products: medicines and health products:

Medicines with "National Medicine Approval" should be taken under the advice of a doctor.

There are "health food health characters" and "national food health characters" for health care products, which can be purchased by yourself.

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What is an original drug?

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2022-05-22

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What is an original drug?

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Is Glucosamine a good joint-saving medicine, or a useless placebo?

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In-depth analysis of what is an enzyme

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The health food and drug market has entered a new era

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Current status of biotechnology industry of pharmaceutical raw materials

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Raw materials used in the pharmaceutical industry

In-depth analysis of what is an enzyme

2022-05-22

In-depth analysis of what is an enzyme

Most enzymes are proteins with catalytic ability that are essential for carrying out different processes. Metabolic processes and other chemical reactions in cells are carried out by a series of enzymes necessary to sustain life.

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The health food and drug market has entered a new era

2022-05-22

The health food and drug market has entered a new era

Research institutions believe that my country's health food consumption still has a lot of room for growth. From the data point of view, at present, the overall penetration rate of health food in my country is about 20%, which is far lower than that of mature markets, such as 40% in Japan and more than 50% in the United States. The per capita consumption of health food is about 20 US dollars, compared with the United States (140 US dollars), Australia (145 US dollars), Japan (100 US dollars), Italy (68 US dollars) and other countries, there is still a big gap, the consumption potential of health food market Still being released gradually.

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